Tapioca Starch is one of Vietnam’s key agricultural export commodities. Extracted from high-quality fresh cassava roots, our tapioca starch features a bright white color, high purity, and stable viscosity. It is completely free from harmful chemicals.
Applications: This product is widely used across various sectors:
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Food Industry: Vermicelli, noodles, confectionery, bakery, etc.
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Industrial Use: Pharmaceuticals, textiles, paper manufacturing, and animal feed.
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Adhesives: Production of industrial glues and pastes.
Our Commitment: We guarantee a stable year-round supply, consistent quality, competitive pricing, and dedicated after-sales service, meeting strict international standards.
Tapioca Starch Production Process
1. Harvesting & Raw Material Inspection
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Cassava roots are sourced directly from key raw material regions such as Tay Ninh, Gia Lai, and Kon Tum.
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The roots undergo rigorous inspection to ensure freshness and freedom from damage or disease.
2. Washing & Grinding
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The cassava is washed through multiple cycles to remove soil and sand.
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It is then processed through a grinding system to separate the starch from fibers and impurities.
3. Filtration & Sedimentation
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The post-grinding slurry is filtered through multiple layers to remove fine impurities.
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The starch is then recovered via natural sedimentation or centrifugation.
4. Drying & Packaging
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The starch is dried using modern technology (spray drying or fluidized bed drying) to preserve its bright white color and high fineness.
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Packaging: Packed in PP bags with an inner PE liner, or customized according to client OEM requirements.
