Dried Fruits

International Certifications

  • HACCP: Hazard Analysis and Critical Control Points – Ensuring strict food safety control throughout the entire production chain.

  • ISO 22000: An internationally recognized Food Safety Management System standard.

  • FDA (USA): Registered and approved for import into the United States market.

  • HALAL: Certified compliance for export to Islamic markets (Muslim-majority countries).

  • VietGAP / GlobalG.A.P.: Our raw materials (fruits/crops) are harvested according to clean and sustainable agricultural practice standards.

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