In addition to Dried Vermicelli, we manufacture and supply Dried Rice Noodles and Dried Rice Paper Noodles. These are traditional Vietnamese staples that are gaining popularity globally due to their convenience, ease of preparation, and rich, authentic flavor.

1. Dried Rice Noodles

Produced from 100% pure rice flour, free from additives and preservatives. Our Rice Noodles feature flat strands that are soft yet elastic, bright white, and retain their texture without breaking or becoming mushy after cooking. They are perfect for traditional Beef/Chicken Rice Noodles Soup, Stir-fried Rice Noodles, or Fresh Rolls.

Strand Width: 3mm – 5mm – 7mm (Customizable).
Packaging: 250g – 1kg or per OEM requirements.
Shelf Life: 12 – 24 months.
Safety Guarantee: No Borax, No Bleaching Agents.

2. Dried Rice Paper / Flat Noodles

Also known as Red Noodles or Wide Flat Noodles, these are produced from rice (sometimes blended with tapioca for texture). They offer a distinct soft and chewy texture with natural colors suitable for specialty dishes like Crab Noodle Soup, Mixed Noodles, or Stir-fries.

Format: Wide strands or cut sheets.
Colors:
- White: Traditional rice.
- Brown: Brown rice (Red rice).
- Yellow: Turmeric infused.
Key Features: Easy to cook, non-mushy, and non-sticky.